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TEDTalks : Dan Barber: How I fell in love with a fish - Dan Barber (2010)

10 March, 2010 - 18:21

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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[Published in NonProfitNews - Read the original article]