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Source: IRIN Most food crop cultivation in Africa is rain-fed, but climate change is affecting vital rainfall patterns and pushing up temperatures, diminishing yields that could halve in some countries by 2020. This warning has been widely quoted since it first appeared in a synthesis report for policy-makers in 2007 by the authoritative UN Intergovernmental Panel on Climate Change (IPCC). [...][Published in AidNews - Read the original article] |




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